ISO 22000

Ensure the quality, safety, traceability and reliability of your products

ISO 22000 is an international standard that outlines the essential requirements of a food safety management system covering all organisations operating within a food chain. Food safety can only be ensured through the combined efforts of all parties and therefore the standard seeks to ensure good communication and adequate controls between producers, suppliers, retailers and customers, safeguarding the integrity of the supply chain from ‘farm to fork’.

What are the benefits of ISO 22000?

The consequences of unsafe food can be extremely serious and risks can occur at any stage along the food chain. Food safety management standards such as ISO 22000 help you to identify and control potential food safety hazards or failures at every step in the supply chain. Also as many of today's food products repeatedly cross national boundaries, an international standard is vital to ensure ongoing food safety.

Certification to ISO 22000:

  • Introduces relevant controls across all stages of your supply chain and reduces the potential for food safety incidents
  • Provides reassurance to your suppliers, customers and other key stakeholders that your business can consistently provide safe products
  • Positions you more competitively for tender and new market opportunities
  • Enhances your company’s reputation as a trustworthy and reliable supplier
  • Introduces transparency around accountability and responsibility

Is it for me?

ISO 22000 is applicable to all businesses and organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that ensures the consistent provision of safe products.

What is the process?

Simple process to certification.

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Next steps?

Fill in your application form to get a quote.



Find out how to transfer your certification to ACM.


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